Easter Sunday is just around the corner, and there’s no better way to celebrate than with an unforgettable lunch at OAK Firehouse & Cocktail! Join us on Sunday, 20th April, for a feast full of flavour, music, and great company in the heart of Marbella.
Tucked away near La Sala Puerto Banus and set against the stunning backdrop of La Concha, OAK Firehouse & Cocktail is the perfect spot to enjoy a laid-back yet indulgent Easter experience. Whether you’re here for the unbeatable grilled meats, the expertly curated wine list, or our handcrafted cocktails, we’ve got everything you need for a Sunday well spent.
For just 48€ per person, our Easter Sunday Lunch is served from 1pm to 6pm, offering a mouthwatering selection of dishes that will make your Easter extra special. Start off with delicious options like Wild Game Pâté Duo, a Classic Prawn & Avocado Cocktail, or a Smoked Salmon Rosette. Then, move on to the main event – our signature Roast Sirloin of Beef, carved tableside for a bit of extra flair. Not in the mood for beef? No problem! Choose from our Herb Roasted Leg of Lamb or Slow Roasted Chicken Coquelet, all served with traditional trimmings like duck fat roast potatoes and seasonal roasted roots.
Of course, no celebration at OAK would be complete without live music! From 3pm to 6pm, Joey Sax & DJ Lady Jade will be bringing the vibes. Expect a feel-good atmosphere, great tunes, and plenty of reasons to raise a glass.
Make this Easter one to remember and book your table now – spots are filling up fast! Whether you’re gathering with family or catching up with friends, OAK Firehouse & Cocktail is the place to be this Easter Sunday.
Book your table to enjoy a luxury Easter Sunday Lunch in Marbella at Oak Firehouse & Cocktail via email at reservations@oakmarbella.com or call 951 319 411.