Oak Firehouse & Cocktail is set to host an unforgettable celebration dedicated to the extraordinary women in our lives this Mother’s Day, on Sunday 10th March.
Revel in the joy by indulging in our exquisite 2-course Mother’s Day lunch menu, featuring a culinary journey that includes show-stopping Roast Sirloin of Beef, carved exclusively at your table for a touch of theatrical flair, Herb Roasted Leg of Lamb, or the succulent Slow Roasted Chicken Coquelet. Each main course is thoughtfully paired with traditional trimmings, including duck fat roast potatoes and roasted seasonal roots, ensuring a Mother’s Day experience like no other, all for just 45€ per person.
To enhance the afternoon’s ambiance, we are delighted to present sensational live music performed by Marbella’s finest artist, Zoe Louise. As a special treat, each Mum will also receive a surprise to make the day even more memorable.
Nestled against the stunning backdrop of the iconic La Concha, OAK Firehouse & Cocktail offers an enchanting and intimate dining experience that seamlessly combines rustic-contemporary charm with the allure of natural beauty. Situated just steps away from the lively La Sala Puerto Banus, OAK has quickly become a sought-after destination for those in search of the finest grilled meats, an exceptional wine selection, and a cocktail list to die for.
Reserve your table for a Mother’s Day filled with love, laughter, and exquisite dining at Oak Firehouse & Cocktail via email at reservations@oakmarbella.com or call 951 319 411.